I have a small 1 1/2 quart Deep Fryer that I have been using quite a bit.

And since the whole house hold loves Deep Fried Shrimp, Chicken Strips, Egg Rolls, French Fries, Etc......
I get the job of cleaning up the Fryer.

I filter the Cooking Oil, and reuse it up too 4 times, depending how bad it gets contaminated.
Cleaning the Tub, Heating Coil, Basket, Lid/cover, with only Hot Soapy Water and a hand sponge/scrubbing pad after each use.
Takes a long time, up too 2 hours or more.

I've been looking on the WWW, for any quick and easy way to de-grease it.
But have not found anything for small Deep Fryers.

Though, I'm wondering........
After I dump the used oil out of the Frying TUB.
Could I then fill up the Tub with Water and Detergent.
Set the Heating Coil Temperature of the Fryer for 200F.
Set the Basket it, and let it boil the grease off?
Signed: Janitor Tzap